SHIPPING DELAY: Up to a 3 day delay due to volume of orders being placed.
WE ARE UNABLE TO COMBINE, ADD TO OR CHANGE ORDERS AT THIS TIME.
To upgrade freight to Express Post, please note this request in the comments box when placing your order and you will be contacted with a quote.

PICK UP SERVICE RESUMED: TUESDAY TO FRIDAY 9am -1pm. Please allow for 24-48hrs processing time. Same day pick up unavailable.

E-Book: How to Make Professional Hair Conditioners at Home

$11.90

SKU: EBook101

NEW

Making Professional Hair Conditioners at Home - E Book (Conditioner Recipe Collection 2019)

This E-book contains 37 pages of useful information, techniques and tips including 15 tried and tested Hair Conditioner formulations published by Aussie Soap Supplies.   We have been formulating conditioners for just over 15 years, and making soap and lotions since 1991.  We have always formulated using BMP (Best Manufacturing Practice) in our home kitchen and soap room, which means that you too can successfully create quality, professional products at home too!

This E Book is a compilation of our Hair Conditioner formulations, in one easy to reference PDF that you can keep handy on your device, computer or you can print it and keep on file.

  • Deciphering Ingredients (Understanding label INCI)
  • Learn about Conditioning Emulsifier
  • What quat?
  • Key Ingredients
  • Herbs and Botanicals for Hair
  • Hydration and Emollience without Oil
  • Scent & Essential Oil Usage
  • Step by Step Instructions
  • 14 Reliable Formulations

This is an electronic file (E Book) in PDF format - once your order is processed and is finalised you will be able to download the E Book from your Aussie Soaps account.  Log into your account and click the "Your Downloadable Products" link and you'll see the file there ready to download (on the left hand side).  You need to have Adobe Acrobat Reader (Free Download) installed in order to view and print the PDF file.

Author:  Jude Birch
2nd Edition - updated with new formulas, information and ingredients. 2019.  (Plus pesky typo's fixed!)